CELEBRATE YOUR MOST MEMORABLE MOMENTS

Birthday catering in Tuscany

We don’t like to call it simply ‘catering’; for us, it’s an opportunity to bring our vision of a celebration outside the restaurant: beautifully laid tables, sparkling glasses and the aroma of things done well.
No ready-made dishes or mass-produced solutions – just a slice of our restaurant that comes to you.

Our cuisine, outside the restaurant: Cristina takes care of it

Our cuisine remains true to our roots: fresh, seasonal produce, carefully selected from small-scale producers and local suppliers. We don’t offer standard set menus, but rather dining experiences tailored to the season and the nature of the event.

Whether it’s a leisurely sit-down dinner or a standing buffet that encourages conversation, the aim is the same: to ensure you dine as if you were sitting at our table.

Wine and food pairings: Francesca’s got it covered

The wine selection is a key part of the experience. Wine isn’t just an accompaniment; it’s the star of the evening.

Francesca, our sommelier, doesn’t just bring out the bottles; she creates pairings that complement the menu, choosing from Tuscan wines, Italian selections and a few European gems. Every glass is designed to pair perfectly with what’s on your plate.

Attention to detail and the environment

A birthday isn’t just about the food; it’s also about the atmosphere.
We’ll take care of setting the table and arranging the space, striving to create a welcoming, natural atmosphere that fits the setting, so that your guests feel at ease straight away, without any unnecessary formality.

Illustrazione lineare di un carciofo, elemento grafico decorativo del sito del ristorante da Alcide a Venturina in Toscana.

Local products

Illustrazione lineare di una bottiglia di vino, elemento grafico decorativo del sito del ristorante da Alcide a Venturina in Toscana.

A warm welcome

Illustrazione lineare di un'apparecchiatura curata, elemento grafico decorativo del sito del ristorante da Alcide a Venturina in Toscana.

Refined cuisine

For intimate, bespoke events

We enjoy working on intimate events for up to 40–50 people.
Keeping things small allows us to be there with you, to oversee every dish that comes out of the kitchen, and to ensure that everything runs like clockwork. We take care of everything ourselves: from the kitchen to the service, right through to the overall management of the experience.

Table setting by Alcide in a private garden.
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