See all dishes
Marinated red snapper carpaccio with burrata and vegetables
€ 20-25
Tags: Gluten-free, Home-cooked dishes
The marinated red snapper carpaccio is a main course based on a raw preparation method that preserves the fish’s natural qualities.
The red snapper is prepared raw and marinated briefly, retaining a firm texture and a clean flavour profile.
The burrata adds creaminess and richness, whilst the fresh vegetables provide crunch. It is a light yet complete main course, with a clear distinction between the components and a good balance between protein and vegetables.
Ingredients
- Fresh sea bream
- Burrata
- Seasonal vegetables (e.g. courgettes, cucumber or fennel)
- Extra virgin olive oil
- Lemon juice
- Fresh herbs
- Sea salt and black pepper
Tips
- Ideal season: spring and summer, to bring out its freshness and lightness.
- Wine pairing: an elegant, savoury white wine, such as a Vermentino or a Fiano.
- Served: chilled, with the fish lightly marinated and the burrata at room temperature.
