Guinea fowl with carrot purée and wild herbs
A dish that evokes rustic cuisine: guinea fowl with carrot purée and wild herbs. The guinea fowl, roasted until the […]
Gluten-free
Beef tartare with burrata cheese, lettuce, radishes and rocket pesto
A dish that celebrates freshness and raw ingredients: beef tartare with burrata cheese, lettuce, radishes and rocket pesto. The beef, chopped
Beetroot risotto with gorgonzola fondue
A dish that surprises even at first glance, red turnip risotto with gorgonzola fondue. The intense red colour of the
Artichoke crudités and pink prawn tartare with lemon
Let yourself be guided by the lightness of the flavour combination in this dish of raw artichokes and pink prawn