Marinated red snapper carpaccio with burrata and vegetables
Main dishesMarinated red snapper carpaccio with burrata and vegetables Leggi tutto
Da Alcide’s main courses focus on cooking techniques, flavor balance, and showcasing the quality of the ingredients.
Fresh fish, select meats, and seasonal ingredients are prepared using simple methods that preserve the clarity and precision of their flavors.
A contemporary cuisine that combines local ingredients, lightness, and innovation without compromising the dish’s distinct character.