Swordfish tataki with asparagus and fermented lemons
A dish that is both warm and refreshing, blending the flavours of the sea and the land. The swordfish, lightly […]
Main dishes
Guinea fowl with carrot purée and wild herbs
A dish that evokes rustic cuisine: guinea fowl with carrot purée and wild herbs. The guinea fowl, roasted until the
Beef tartare with burrata cheese, lettuce, radishes and rocket pesto
A dish that celebrates freshness and raw ingredients: beef tartare with burrata cheese, lettuce, radishes and rocket pesto. The beef, chopped