Tortelli alla norma with aubergines, tomatoes, basil and salted ricotta
First dishesTortelli alla norma with aubergines, tomatoes, basil and salted ricotta Leggi tutto
Da Alcide’s first courses combine technique, seasonal ingredients, and Italian tradition.
Fresh handmade pasta, risottos, and dishes crafted from carefully selected ingredients highlight balance, texture, and distinct flavors.
The kitchen focuses on clean textures and well-defined flavors, keeping the quality of the ingredients and respect for the seasons at the forefront.