Ditalino pasta with cicadas and bluefin tuna roe
A first course that captures the essence of the sea in a concentrated and intense form. The ditalini pasta holds […]
First dishes
Beetroot risotto with gorgonzola fondue
A dish that surprises even at first glance, red turnip risotto with gorgonzola fondue. The intense red colour of the
Beetroot risotto with gorgonzola fondue
A dish that smells of summer and tradition, here you can enjoy tortelli with aubergines, three colours of tomatoes and