Tuscan ingredients, new ideas.
Our family history

Since 1912, we have been cooking up stories in a shop that has become our home.

It all began in a small shop over a hundred years ago, and over time, that small space grew along with us.
It remained alive because it represented a point of reference for those seeking authenticity.

Over time, it first became a trattoria and then a restaurant: a true meeting place and place of discovery, where people find authentic flavors, Tuscan ingredients, and the strength of a family history that still accompanies us today.

Dettaglio sala interna del ristornate, con tavoli, dispensa vini e sculture di Stefano Pilato nel ristorante da Alcide a Venturina, in Toscana. Il ristorante usa Ingredienti toscani e costruisce una storia familiare.

Photo by Laura Scatena

Dettaglio sala interna del ristornate, con tavoli apparecchiati e dispensa di vari vini nel ristorante da Alcide a Venturina, in Toscana. Il ristorante usa Ingredienti toscani e costruisce una storia familiare.

Photo by Laura Scatena

Cristina, Francesca e la loro madre, figliai di Alcide che nel 1918 aprì l'attività come bottega alimentare a Venturina in Toscana. Oggi trasformata in ristorante. Il ristorante usa Ingredienti toscani e costruisce una storia familiare.

Photo by Laura Scatena

A family history

Today, we carry on this legacy with care and the same desire to welcome guests.

Furthermore, we always strive to offer a lively experience, thanks to our constant attention to detail.

DISCOVER THE HISORY

The private room
for memorable moments.

Our private room has been designed for those who want an intimate and reserved space. This way, every guest can enjoy an environment that easily adapts to different occasions. In fact, it lends itself well to both intimate and more formal moments.

It is perfect for a dinner with friends, a special meeting, or to celebrate an important anniversary. It becomes a small, cozy, and intimate retreat within our restaurant.

BOOK THE PRIVATE ROOM
Vista ampia della nella sala privata ben arredata che ritornate dispone su prenotazione, adatta a occasioni importanti nel ristorante da Alcide a Venturina in Toscana.
Tavola apparecchiata nella sala privata che dispone il ritornate e che è possibile prenotare per occasioni importanti nel ristorante da Alcide a Venturina in Toscana.

Foto di Laura Scatena

Interno ristornate con bancone in primo piano delle bottiglie di vino e degli elementi d'arredo per la tavola, nel ristorante da Alcide a Venturina in Toscana.

We are the ones behind every dish.

Cristina is in the kitchen, while Francesca moves between the dining room and the cellar. We are joined by a close-knit team that works with passion and lightheartedness, bringing positive energy to every service.

We have known each other for a long time and, for this very reason, we know what we like to do and what we do best. As a result, we work in greater harmony and are able to convey naturalness in everything we do.

SEE THE ENTIRE BRIGADE
Cristina, la chef del ristorante con in mano un piatto con crema con zucca, fonduta e riso, preparato nel ristorante da Alcide a Venturina, in Toscana.
Cristina

Chef

Francesca, sommelier e gestisce la sala, dietro al bancone nel ristorante da Alcide a Venturina, in Toscana.
Francesca

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