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Soft gnocchi with raw pink prawns, spinach and lime
€ 18-20
Tags: Home-cooked dishes, Tasty
The soft gnocchi with raw pink prawns is a first course that highlights the contrast between the starchy element and the raw seafood.
The dumpling is soft and light, serving as a neutral and welcoming base for the raw pink prawn, which brings with it the flavour of the sea. The spinach introduces a balancing vegetable element, whilst the lime adds a tangy note that helps cleanse the palate and balance the dish’s richness.
A refined balance, where every element finds its place within a layering of well-defined textures and flavours.
Ingredients
- Soft potato dumplings
- Raw pink prawns
- Fresh spinach
- Lime zest and juice
- Extra virgin olive oil
- Sea salt and black pepper
Tips
- Ideal season: spring and summer, when the ingredients are at their freshest.
- Wine pairing: a fresh, mineral-driven white, such as a Vermentino or a Sauvignon Blanc.
- Served: served warm, with the prawns lightly seasoned to preserve their delicate flavour.