Swordfish tataki with asparagus and fermented lemons
A dish that is both warm and refreshing, blending the flavours of the sea and the land. The swordfish, lightly […]
A dish that is both warm and refreshing, blending the flavours of the sea and the land. The swordfish, lightly […]
These fish balls, golden and crispy on the outside, have a soft, flavourful centre. A dish that captures the essence
A dish that evokes rustic cuisine: guinea fowl with carrot purée and wild herbs. The guinea fowl, roasted until the
A first course that captures the essence of the sea in a concentrated and intense form. The ditalini pasta holds
A classic that never ceases to amaze is rum baba with mascarpone and salted caramel.The soft rum-soaked babà embodies the
A dish that surprises even at first glance, red turnip risotto with gorgonzola fondue. The intense red colour of the
Let yourself be guided by the lightness of the flavour combination in this dish of raw artichokes and pink prawn
A bite that combines simplicity and refinement: toast with avocado, fresh cheese and caviar.The creaminess of the avocado meets the
A dish that smells of summer and tradition, here you can enjoy tortelli with aubergines, three colours of tomatoes and