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Fish balls with mustard mayonnaise
€ 15-20
Tags: Home-cooked dishes, Tasty
These fish balls, golden and crispy on the outside, have a soft, flavourful centre. A dish that captures the essence of the sea in a simple, irresistible form. Served alongside the fish balls, the mustard mayonnaise adds a lively and slightly tangy note, enhancing every bite. The result is a delicious starter, perfect for beginning a meal with a dish that strikes a balance between delicacy and character.
Ingredients
- Fish of the day
- Stale bread or breadcrumbs
- Fresh eggs
- Parsley
- Extra virgin olive oil
- Mustard
- Lemon juice
- Vegetable oil (for mayonnaise)
- Sea salt
- Black pepper
Tips
- Best season: all year round, with the choice of fish varying according to availability.
- Wine pairing: a fresh, savoury white wine, such as a Vermentino or an Ansonica from the Tuscan coast.
- Served: hot and freshly fried, with slightly chilled mayonnaise to create a pleasant contrast.