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Tortelli with aubergines, tomatoes and pecorino cheese
€ 20-25
A dish that smells of summer and tradition, here you can enjoy tortelli with aubergines, three colours of tomatoes and pecorino cheese shavings.
The tortelli, patiently and carefully rolled by hand, enclose a soft heart of sweet and velvety aubergines.
The dish is complemented by a cream of three colours of tomatoes, red, yellow and green, bringing freshness and vitality. The pecorino cheese shavings add just the right intensity, completing the harmony of the dish. It is a first course that speaks of craftsmanship and genuine ingredients.
Ingredients
- Fresh handmade tortelli stuffed with aubergines
- Red, yellow and green tomatoes
- Shavings of mature pecorino cheese
- Fresh basil
- Extra virgin olive oil
- Sea salt and black pepper
Tips
- Ideal season: summer, when aubergines and tomatoes are at their best.
- Wine pairing: a Mediterranean white wine with good acidity, such as a Greco di Tufo or a Vermentino.
- Served: hot, with the tortelli freshly drained and the tomatoes just blanched to maintain their freshness and colour.
