Omelet with cheese and tuscan cooked ham
The omelet is a dish we prepare for lunch, especially on Sundays as part of our brunch menu.
The simple preparation highlights the high-quality ingredients and ensures it’s cooked to order. The omelet is made to order, maintaining a soft and slightly creamy texture on the inside. The cheese melts together with the Tuscan cooked ham, creating a rich, enveloping filling. To round out the dish, we serve a fresh salad with cherry tomatoes and our homemade bread, toasted to add a crispy touch that complements every bite.
- Fresh eggs
- Stringy cheese
- Tuscan cooked ham
- Mixed salad
- Fresh cherry tomatoes
- Homemade artisanal bread
- Extra virgin olive oil
- Sea salt
- Freshly ground black pepper
Best season: Perfect year-round, particularly recommended for brunch and light lunches in the spring and summer.
Wine pairing: A young Vermentino Toscano or a Franciacorta Brut for those who prefer to pair it with an elegant sparkling wine.
Served: Freshly prepared, with the omelet still soft and the toast warm to highlight the contrast in textures.