Swordfish tataki with asparagus and fermented lemons
A dish that is both warm and refreshing, blending the flavours of the sea and the land. The swordfish, lightly […]
Tasty
Fish balls with mustard mayonnaise
These fish balls, golden and crispy on the outside, have a soft, flavourful centre. A dish that captures the essence
Ditalino pasta with cicadas and bluefin tuna roe
A first course that captures the essence of the sea in a concentrated and intense form. The ditalini pasta holds
Rum babà with mascarpone and salted caramel
A classic that never ceases to amaze is rum baba with mascarpone and salted caramel.The soft rum-soaked babà embodies the
Beef tartare with burrata cheese, lettuce, radishes and rocket pesto
A dish that celebrates freshness and raw ingredients: beef tartare with burrata cheese, lettuce, radishes and rocket pesto. The beef, chopped
Artichoke crudités and pink prawn tartare with lemon
Let yourself be guided by the lightness of the flavour combination in this dish of raw artichokes and pink prawn
Beetroot risotto with gorgonzola fondue
A dish that smells of summer and tradition, here you can enjoy tortelli with aubergines, three colours of tomatoes and