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Beef tartare with burrata cheese, lettuce, radishes and rocket pesto
€ 35-40
Tags: Gluten-free, Tasty
A dish that celebrates freshness and raw ingredients: beef tartare with burrata cheese, lettuce, radishes and rocket pesto.
The beef, chopped with a knife, retains all its delicacy. The burrata adds softness, while the lettuce and radishes add crunch and vibrancy.
To finish, rocket pesto: a green,
slightly spicy touch that ties everything together.
Ingredients
- Fresh beef fillet
- Apulian burrata cheese
- Crisp lettuce
- Thin radishes
- Fresh rocket
- Extra virgin olive oil
- Pine nuts and Parmigiano Reggiano cheese (for the pesto)
- Sea salt and black pepper
Tips
- Ideal season: spring and summer, for the freshness of the vegetables.
- Wine pairing: a young, light red wine, such as a Bardolino or a Pinot Noir from South Tyrol.
- Served: cold, but not too cold: the meat should be enjoyed in all its delicacy.