Unique dishes

Avocado toast with salmon and a poached egg

€ 15-20

Avocado toast with salmon and poached egg is the undisputed king of contemporary brunch, reimagined with the care and attention to ingredients that characterise our cuisine.
This dish strikes a perfect balance of textures and flavours: the crispness of the toasted artisan bread provides the base for a creamy, fresh avocado spread, enriched by the refined savouriness of smoked salmon. Topping it all off is a perfectly cooked poached egg: its soft centre bursts open at the first cut, bringing all the ingredients together in an enveloping taste experience.

Ingredients

Artisanal multigrain (or Tuscan) bread
Fresh ripe avocado, mashed to order and seasoned with lime and pink salt
Salmon caviar (thinly sliced)
Fresh organic egg, poached
Extra virgin olive oil
Sea salt and black pepper

Tips

Best season: spring and summer, when avocados are at their tastiest.
Wine pairing: a method classique with a mineral profile, such as a Trento DOC or a Blanc de Blancs Champagne.
Served: with a warm egg and freshly toasted bread, to create a perfect contrast between temperature and textures.