Swordfish tataki with asparagus and fermented lemons
A dish that is both warm and refreshing, blending the flavours of the sea and the land. The swordfish, lightly […]
Lactose-free
Beetroot risotto with gorgonzola fondue
A dish that surprises even at first glance, red turnip risotto with gorgonzola fondue. The intense red colour of the
Artichoke crudités and pink prawn tartare with lemon
Let yourself be guided by the lightness of the flavour combination in this dish of raw artichokes and pink prawn