A menu that changes with seasonal produce
Everything stems from what we find every day from local suppliers.
This is our approach to cooking: starting with what is fresh, tasty and available, and building from there.
Here are some dishes you can find
A world unto itself on the country road
From the outside, we look like a small shop in Venturina, but inside there is a restaurant that works every day on seasonal cuisine and sourcing the best products. Some people come in by chance and are surprised, while others return because everyone finds their place here.
We cook with fresh, local ingredients; it’s our natural way of doing catering.
Local products
chosen every day
Sincere welcome
informally
Experimental cuisine
without excess
We love to welcome guests,
and not just with food
Along the Aurelia road, in a surprising location…
The restaurant has both indoor and outdoor seating, with spaces where you can relax without rushing; it is a haven.
In Venturina, you can eat well and feel at home, in an informal but attentive atmosphere.
Photo by Laura Scatena
It’s us, behind every dish
Cristina is in the kitchen, Francesca moves between the dining room and the cellar. We are two sisters and we have always worked together, in a place that is part of our family history.
We are surrounded by a close-knit team that knows the rhythm of the place. We understand each other instantly, we know what to do and how to do it, which is how the work flows smoothly and the atmosphere remains authentic.
Chef
Wine expert
A private room,
for moments to remember
Our private room is a cosy space, designed for those seeking a little tranquillity. It is suitable for dinners with friends, special gatherings or more intimate occasions, without ever losing the informal atmosphere of the restaurant.
What our customers say on Google
Book a table and enjoy
a special moment
Frequently asked questions
MENU AND KITCHEN
ALLERGIES AND INTOLERANCES
RESERVATIONS AND OPENING HOURS