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Rum babà with mascarpone and salted caramel
€ 9
Tags: Home-cooked dishes, Tasty
A classic that never ceases to amaze is rum baba with mascarpone and salted caramel.
The soft rum-soaked babà embodies the Neapolitan tradition.
It is accompanied by a velvety mascarpone cream that gracefully complements its sweetness. Finally, salted caramel adds a modern touch, creating a delightful contrast between sweetness and savouriness.
This dessert celebrates balance: intensity and lightness, tradition and freshness.
Ingredients
- Artisanal Neapolitan babà cakes
- Rum syrup
- Fresh mascarpone cheese
- Brown sugar
- Fresh cream
- Sea salt flakes
Tips
- Ideal season: all year round, but perfect in winter and on festive occasions.
- Wine pairing: a Passito di Pantelleria or a Marsala Superiore, for an enveloping finish.
- Served: at room temperature, with the cream well chilled: the contrast will do the rest.